Donuts Plus – Sacramento, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (916) 923-0941 to check today's hours. Know the hours? Send them to us.

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1500 W El Camino Ave Ste 5, Sacramento, CA 95833

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Address1500 W El Camino Ave Ste 5, Sacramento, CA 95833

Phone(916) 923-0941

StyleDonut shop

CountySacramento County

Time zonePacific Time

From city center2.7 mi north

About Donuts Plus

You will find Donuts Plus at 1500 W El Camino Ave Ste 5 in Sacramento, roughly 2.7 mi from downtown Sacramento, heading north.

It is one of 168 bakeries and sweet shops we list in Sacramento, which works out to one bakery per 3,189 residents. The closest neighbour on our map is Chalet Desserts, Inc, 0.5 mi away.

Opening hours for Donuts Plus are not verified in our data. A quick call to (916) 923-0941 before you go saves a wasted trip, especially on holidays.

This is one of 13 locations of the same brand in our directory.

At a glance

Listed as	Donut shop
Bakeries in Sacramento	168
Nearest bakery	0.5 mi
Brand locations	13

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Glazed ringLight, airy yeast donut fried golden and dipped in a thin vanilla glaze that sets into a sheer, crackly sugar shell.
Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.

Cake donuts

Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.

Filled donuts

Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.